Responsible for soups & sauces prepared in the kitchen of a foodservice establishment. Prepares stock, soups and sauces.
Di.- Sa. 12:00-14:30 & 17:00-21:00 * So. & Feiertage 17:00-20:00 Tel.: 05453 3214
Responsible for soups & sauces prepared in the kitchen of a foodservice establishment. Prepares stock, soups and sauces.